Spices, herbs and oils in Ayurveda therapy

The variety of spices for your Ayurveda kitchen

Ayurveda describes spices as the nectar of the gods: even small amounts can change the effect of food, make food tasty and have a healing effect on body and soul.

Learn to classify spices according to Ayurvedic principles and turn your spice rack into a medicine cabinet. In a lively and practical way, you will learn in this seminar how spices affect food, constiution (doshas) and metabolism (agni) and eliminate everyday ailments such as headaches, coughs or indigestion.

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Further information

Contents

- Basics of Ayurvedic spices and herbs (Dravyaguna)
- Classification of spices according to their use for balancing the Doshas (constitution), Gunas (psyche), digestion (Agni) and food tolerance (Karana).
- detailed discussion of selected Ayurvedic spices and herbs according to their properties and healing effects for the Ayurvedic kitchen and medicine cabinet.

For whom?

Ayurvedic nutrition coaches, children's health coaches, chefs and anyone interested in spices.

Lecturers

Dipl.-Päd., Heilpraktiker Oliver Becker
Stephanie Albert
Heilpraktikerin Theresa Sita Rosenberg

Price info

Seminar fee from € 470

Please note the price information at the respective module dates.

plus accommodation and meals - only for attendance dates in Birstein

Guest houses are available on the campus of the European Academy of Ayurveda. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

Provider

Rosenberg gGmbH - European Academy for Ayurveda | D-63633 Birstein

List of lessons in the e-Academy online seminar

Learn where and when you want! That is the motto of our eAcademy modules. They allow you to learn the various contents playfully on the basis of a varied eBook. Various videos, audios and a knowledge database let you dive deep into the topics. It will be exciting!

At the end you know just as much - and maybe even a little more - than when you attend a classroom event.
And with the help of a learning check you can test and secure your new knowledge and your acquired competences.

Table of contents of the e-Seminar

1 - Basics Dravyaguna
- Basics Dravagunavijnan
- The plant from an Ayurvedic point of view
- Carriers (Anapunas)
- The correct use of spices in everyday life
- Legal background

2 - Cooling spices
- Fennel
- Cloves
- Cardamom
- Coriander
- Cumin
- Mint

3 - Heating Spices
- Fenugreek Seeds
- Hing - Asafoetida
- Nutmeg
- Black Pepper
- Mustard Seeds
- Cinnamon

4 - Therapeutic Spices
- Ajwain
- Basil
- Ginger
- Garlic
- Turmeric
- Pippali
- Saffron

5 - Ayurvedic Food Supplements
- Introduction Food Supplements and Herbs
- Amla
- Arjuna
- Ashvaganda
- Bala
- Bhumiamalaki
- Brahmi
- Guduchi
- Mandukarpani
- Shatavari
- Licorice Root
- Trikatu
- Triphala

6 - Fats and Oils of Ayurveda
- Ghee
- Coconut Oil
- Sesame Oil
- Medicated Oils
- Dhanvantara
- Eladi
- Kshirabala
- Mahanaryana
- Saracaradi
- Pinda
- Murivenna
- Almond Oil

- Module-Learncheck

At a glance

Required previous knowledge:
Test

Scope:
3 Days (equivalent 59 Lektionen online)
22.5 hours attendance
45 learning hours

€ 470
Plus board and lodging if applicable

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