The Ayurveda Children's Kitchen

Healthy, tasty and family friendly cooking for kids

Healthy nutrition must taste good. This guiding principle of Ayurvedic nutrition is especially important for children. Because in order to compete with Nutella, bear sausage and fruit gnomes, Ayurvedic cuisine must have more to offer than just rice, dal and vegetables.

Get to the stove: In this seminar you will get to know Ayurvedic children's cuisine in all its pleasurable variety and dietary quality. Together we will cook delicious menus for the whole family and show simple recipes for children of all ages. From Ayurvedic baby porridge to a large family menu, there is something for everyone.

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Further information

Contents

- Basics of Ayurvedic nutrition and cooking for children
- Eating right from the beginning - healthy complementary food and what to consider from an Ayurvedic point of view
- "Help my child doesn't eat anymore!" or "Help, my child wants to eat all the time" - strategies for dealing with "difficult" eaters
- The quick Ayurvedic kitchen in everyday life - kitchen practice and recipes for child-friendly breakfast, lunch and dinner
- Cooking ecologically and throwing away less food
- Tips and rituals for a healthy and happy everyday family life at the kitchen table

For whom?

Parents, educators, professional and amateur cooks

Lecturers

Alexander Spitzer
Simone Eishabadi

Price info

Seminar fee from € 290

Please note the price information at the respective module dates.

plus accommodation and meals - only for attendance dates in Birstein

Guest houses are available on the campus of the European Academy of Ayurveda. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

Provider

Rosenberg gGmbH - European Academy for Ayurveda | D-63633 Birstein

At a glance

Required previous knowledge:
none

Scope:
2 Days
15 hours attendance
30 learning hours

€ 290
Plus board and lodging if applicable

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