Ayurvedic healing cuisine: gluten and lactose free

This day shows vividly that Ayurvedic cuisine is not only tasty and healthy, but can specifically compensate for nutritional complaints. You will learn about the healing effects of spices and foods and acquire the knowledge to cook for a specific clinical picture.

In addition, you will learn how food affects our psyche and how we can also influence our mind with the right diet.

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Further information

Contents

- Using spices and herbs for healing - Food as medicine - Interplay of food and mind - Health-promoting flavors - Use of superfoods and supplements.

For whom?

Hobby and professional chefs, nutritionists, health coaches and everyone who likes to cook

Lecturers

Adi Raihmann
Stephanie Albert

Price info

Seminar fee from € 175

Please note the price information at the respective module dates.

plus accommodation and meals - only for attendance dates in Birstein

Guest houses are available on the campus of the European Academy of Ayurveda. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

Provider

Rosenberg gGmbH - European Academy for Ayurveda Austria | D-63633 Birstein

At a glance

Required previous knowledge:
Ayurvedic nutrition: true to type and holistic

Scope:
1 Day
7.5 hours attendance
11 learning hours

€ 175
Plus board and lodging if applicable

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