Ayurvedic cooking - regional, vegetarian, vegan

Vegetarian and vegan cuisine is in vogue. More and more people want to completely avoid the use of animal products for ethical or health reasons. In this cooking course you will learn how vegan and vegetarian cuisine can be implemented with the holistic nutritional approaches of Ayurvedic cooking - with full enjoyment! Be inspired by delicious gourmet recipes, trendy finger food and great menu creations - all vegetarian or vegan, Ayurvedic and delicious.

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Further information

For whom?

Hobby and professional chefs, nutritionists, health coaches and everyone who likes to cook

Lecturers

Stephanie Albert

Price info

Seminar fee from € 175

Please note the price information at the respective module dates.

plus accommodation and meals - only for attendance dates in Birstein

Guest houses are available on the campus of the European Academy of Ayurveda. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

Provider

Rosenberg AG - European Academy for Ayurveda Switzerland | CH - 8032 Zurich

At a glance

Required previous knowledge:
none

Scope:
1 Day
7.5 hours attendance
11 learning hours

€ 175
Plus board and lodging if applicable

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