Programs
For Beginners
For Advanced Students
For Medical Practitioners
Learn online
Certified Trainings
All training programs
Ayurveda Medicine
Ayurveda Nutrition
Ayurveda Massage & Therapy
Ayurveda Psychology | Yoga
Ayurveda & Business
Women | Children
Ayurveda for Animals
Vastu-Shastra Architecture
Ausbildungen in Englisch
Courses
All courses
Ayurveda for Beginners
Massage und Therapie
All about nutrition
Natural Medicine | Diagnosis
Psychology | Yoga
Specials
Seminare in Englisch
Study trips
Internships
Info Events
Int. Ayurveda Symposium 2024
Academy
Who we are
Lecturers
Educational Concept
Flexibel lernen
Arbeiten mit Ayurveda
Abschlüsse
Praktika
Germany | Campus Birstein
Switzerland | Lucern | Zurich
Austria | Vienna
Partner & Network
Ayurveda Research
Success stories
Knowledge
Ayurveda
What is Ayurveda?
Dosha Test
Ayurvedic Diet & Lifestyle
Ayurvedic Medicine
Ayurveda Massage & Therapy
Ayurveda Psychology
Yoga & Meditation
Ayurveda for Animals
Ayurveda Recipes
ePaper Basiswissen
Dictionary
Literature
Blog
News
Service
Info Events
Newsletter
Accommodation & Board
Funding & Financing
How to reach us
FAQ
Studenten-Login

Rhubarb Nectarine Chutney

Recipe from the Ayurveda kitchen in Birstein by Kerstin Rosenberg

 

Ingredients for 4 persons

2 rhubarb stalks

2 nectarines

1 thin slice of ginger

200 ml apple juice

2 tablespoons whole cane raw sugar

3 cloves

1/2 cinnamon stick

¼ tsp turmeric

1/2 tsp ginger powder

1/4 tsp rock salt

¼ tsp trikatu

 

Preparation

Peel the rhubarb and cut into 2 cm wide strips. Remove the seeds from the nectarines and dice them. Finely chop the fresh ginger. Add the cloves and cinnamon stick and put everything together in a small saucepan. Cover with whole cane raw sugar and apple juice and bring to the boil. 2.

After 10 minutes, add the remaining spices, bring to the boil once and then leave to infuse.

Ein Leben in Balance mit der ayurvedischen Ernährung

Discover seminars and learn more

What can you do for yourself and your health with Ayurvedic nutrition?

With these seminars at the European Academy of Ayurveda you will find an easy start. As a live webinar, as an eLearning course for self-learning or practically on site in Birstein, Zurich or Vienna.

Learn how to eat according to your type and which spices and herbs support you optimally.

Typgerechte Ayurveda-Ernährung

Das Original mit Buchautorin Kerstin Rosenberg.
Finde die Ernährung, die wirklich zu Dir passt!

Gewürze, Kräuter und Öle im Ayurveda

Welche Wirkung haben Kurkuma, Kümmel & Co.? In diesem Seminar entdeckst du dein Gewürzregal als Hausapotheke.

Ayurveda Health Coach

For all those who want to understand Ayurveda in its depth: Comprehensive training with 4 modules and a certificate as Ayurveda Health Coach.