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The great Ayurveda cooking school

Ayurvedic cooking like a pro

In the Ayurvedic tradition, cooks are referred to as alchemists of life energy. They have mastered the science of Ayurvedic cooking and it is in their hands to turn food into remedies. At the same time, Ayurvedic cuisine is creative, varied and delicious,


Learn the art of Ayurvedic cooking to tailor tasty dishes to your individual constitution and the seasons. With harmonious forms of preparation and the expert use of spices, you will create life energy for body, mind and soul that can be experienced directly.

Choose time and place/learning method

Available
Few places left
Waiting list

Further information

Contents

- Ayurveda cooking techniques: roasting and cooking methods, harmonizing menu components, preparation of dal, rice, vegetables, soups, chutney and spreads
- Practice of creative Ayurveda cooking for all constitutional types and seasons
- Ayurveda healing food and special diets: Panchakarma cuisine, recipe variations for food intolerances and for vegans
- Type-appropriate recipes and creations for the three main meals, conception for Ayurveda menus and buffets
- Kitchen management and quantity calculation for spa and seminar catering

For whom?

Amateur and professional chefs, nutritionists, health coaches and anyone who loves to cook

Lecturers

Udo Schneider
Udo Schneider

Price info

Seminar fee from € 960

Please note the price information for the respective module dates.

plus accommodation and meals - only for attendance dates in Birstein

Guest houses are available on the campus of the European Academy of Ayurveda. You can choose from rooms of different categories for your overnight stay during the training. Ayurvedic full board from our organic kitchen is included in the room price.

Final payment

By invoice: Due 14 days before the start of the seminar

Seminar locations and structure in Birstein, Zurich and Vienna

The cooking school in Birstein takes place outside the European Academy for Ayurveda: Dorfgemeindehaus, Salzbachstr. 7, 36399 Freiensteinau - Hess. Radmühl (approx. 12 km from the campus)


In Switzerland and Austria, the cooking school is divided into 5 individual days. You can find the dates here on our homepage:
www.ayurveda-akademie.org/seminar/show/AKY/1/Die%20große%20Ayurveda%20Kochschule%20(CH-AT)

At a glance

Required prior knowledge:
none

Scope
5 Days 54 learning hrs of which 37,5 hrs presence

from € 960
Plus board and lodging if applicable

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