Ayurveda nutrition & health consultant

Type-appropriate Ayurvedic nutrition
- General rules of Ayurvedic nutrition
- Individual adjustment of food to the constitution and metabolism
- 8 factors of nutrition, 6 tastes, 4 forms, 12 food groups
- Recognizing type-appropriate Agni conditions, including tongue observation
- Design Ayurvedic menus and food plans according to the chronobiological biological clock
- Type-specific recommendations for dosha balancing and Agni strengthening

Ayurveda basics: Concepts and disease factors
- Introduction to the history and philosophy of Ayurveda
- Essential features and literature of Ayurveda
- Traditional Ayurvedic medicine versus modern science
- Five elements (panca-mahabhuta)
- Nature of the human being: Differentiation of body, mind and soul
- Introduction to the anatomy and physiology of Ayurveda
- Functional components: doshas (classification, properties, functions, seats) and agnis (classification, function, states)
- Structural components: dhatus, upadhatus , malas and srotas
- Process of tissue formation (dhatu-parinama)
- Definition of health (svastha)
- Causes (hetu) of health and physical and mental diseases
- Process of etiopathogenesis (samprapti)
- Stages of etiopathogenesis (six kriyakala)


Ayurveda basics: Constitution and Healing
- Theoretical and practical introduction to the concept of Ayurvedic constitutional theory (prakriti)
- Introduction to Ayurvedic symptomatology:
- Symptoms of the doshas
- Symptoms of the tissues (dhatu), excretory products (mala), transportation spaces (srotas), digestive power (agni)
- Theoretical introduction to diagnostics in Ayurveda: Models of patient examination
- Three-fold examination (tri-vidha-pariksha)
- Six-fold examination (shad-vidha-pariksha)
- Eight-fold examination (ashta-vidha-pariksha)
- Introduction to Ayurvedic concepts of health maintenance (svasthavrtta):
- Dinacarya: daily routine measures and order therapy
- Ritucarya: recommendations for a lifestyle adapted to the seasons
- Introduction to Ayurvedic nutrition and food science
- Rasayana: Measures that strengthen
- Basic therapeutic strategies
- Introduction to Pancakarma therapies

Spices, herbs and oils in Ayurveda
- Basics of Ayurvedic spice and herb teachings (Dravyaguna)
- Classification of spices Balancing the psyche (Sattva, Rajas, Tamas) to balance doshas, constitution and digestion (Agni)
- Type-appropriate and practical use of spices in everyday life to improve food tolerance (Karana)
- Detailed discussion of 21 selected Ayurvedic spices according to their properties and qualities
- Detailed discussion of 12 selected Ayurvedic herbs according to their properties and qualities
- Detailed discussion of 13 selected Ayurvedic oils according to their properties and qualities

Dietetics, Cleansing Food Science
- Basics and individual concepts of Ayurvedic dietetics
- Classification of foods according to Ayurvedic dietetics
- Detailed discussion of selected foods according to their properties and qualities
- Type-appropriate selection of foods, creation of dietary recipes and meal plans
- Panchakarma diets and traditional healing recipes (Manda, Peya, Vilepi, Kichari)
- Conception, Planning and implementation of individual detox and fasting cures according to Ayurveda principles

Ayurveda for women and stress-related complaints
- Basics of Ayurvedic gynaecology
- The 3 Dosha life cycles in Ayurveda
- Nutrition and health recommendations to improve female well-being
- Individual health recommendations during pregnancy, for menstruation and during the menopause
- Viewing women's ailments from an Ayurvedic perspective and providing holistic support
- Detailed discussion of selected Ayurvedaherbs for women according to their properties and qualities
- Ayurveda for mental health and for balancing stress-related complaints

Nutrition as therapy
- Anatomy and physiology of the digestive tract
- Ayurveda nutrition and counseling strategies for the digestive system and intestinal health
- Nutrition and counseling strategies for preventive health strengthening of the immune system, respiratory tract, musculoskeletal system and skin
- Structure of Ayurvedic nutritional counseling based on detailed case analysis and development of a counseling concept

Medical history, counseling and practical strategies with case studies
- Psychological dimensions of Ayurvedic nutrition and health counseling
- Medical history, assessment of findings and counseling skills: Ayurvedic constitution determination and assessment of findings in practice
- Agni analysis based on tongue and excretions
- Gaining counseling skills through practical work with test persons, case studies
- Selecting and applying type-appropriate counseling strategies, health recommendations, spices and nutrition tips
- Ayurveda as a profession: Basics for practice management, marketing, networking and dealing with social media
- Developing successful Ayurveda offers

Final examination EBA - written/oral
- Homework: case documentation/practical case on nutrition and health advice with complete medical history sheet, constitution determination, recommendation catalog and menu (approx. 5-8 pages/15,000 characters)
- Term paper: written paper with an introduction to basic Ayurvedic concepts and a freely selectable specialist topic (approx. 10-12 pages/25,000 characters)
- Final written examination on the day of the examination with 50 MC questions (70% or more correct = pass)
- Final oral examination on the day of the examination (including feedback on the practical case)
The final examination is deemed to have been passed if all 4 parts of the examination have been passed as a minimum. The exam or individual parts of it can be repeated a maximum of 2 times.

less discount for payment in one sum in advance € 100

Guest houses are available on the campus of the European Academy of Ayurveda. You can choose from rooms of different categories for your overnight stay during the training. Ayurvedic full board from our organic kitchen is included in the room price.

Deposit € 500

a) In one lump sum with a EUR 100 discount up to one month before the start of the training at the latest (immediately for eAcademy modules so that we can activate your eSeminars immediately.)
b) As an option for participants from Germany and Austria, we also offer payment in installments. You can find your individual installment plan (depending on the duration of your training) in the booking process. Payment (direct debit) of the monthly installments is made on the 1st of each month, starting from the month of the start of the training booked here, for eAcademy modules immediately. If the training begins with eAcademy modules, the activation is provisionally carried out immediately after receipt of the down payment, regularly after receipt of the first monthly installment.

Rosenberg gGmbH - European Academy for Ayurveda | DE - 63633 Birstein