Ayurveda Food Festival - Saturday

Do you love Ayurveda and Ayurvedic cuisine? Then the Ayurveda Food Festival in Birstein is the right place for you! Come to eat and enjoy - together we will celebrate Ayurvedic cuisine at its finest and experience creative delicacies designed and prepared by chefs from Rosenberg.

Join us! Experience and taste the highlights of Ayurvedic cuisine with culinary delights and live cooking at the food stands of our Ayurvedic chefs. Immerse yourself in the Ayurveda community around healthy eating, enjoyment and dietetics with exciting lectures, workshops and cooking shows.

Celebrate with us with music and Ayurveda cocktails for every Dosha type.


Note: The ticket price includes 3 tokens per day! Food and drinks are not included in the ticket price. You can pay with tokens at the food stands. These are available at reception throughout the festival.

Choose time and place/learning method

More information

Contents

- Experience and get to know innovative Ayurveda cuisine with live cooking
- Ayurveda food stands with Ayurvedic tapas, antipasti, bowls, dals and innovative 6-rasa dishes
- Ayurveda food party with music and cocktails for every dosha type
- Yoga in the morning for a strong Agni and good dosha flow
- Lectures and workshops for beginners and experts, like
- Ayurveda - Healthy food that makes you happy
- Ayurveda cuisine for children and family
- Cooking with Ayurveda superfoods
- Stoking the fire - Spices for good digestion
- The kitchen - your temple: About spirituality, love and the art of healing in Ayurveda cuisine
- Tips, tricks and expert knowledge for a successful food blog
- Get together, fun and networking with the Ayurveda food community

For whom?

Everyone who enjoys and has a passion for Ayurveda, cooking and/or healthy food.

Lecturers

Ariane Hotzel

Kerstin Rosenberg

Kerstin Rosenberg

Kerstin Rosenberg runs the European Academy of Ayurveda together with her husband. The internationally known specialist in Ayurveda and nutrition has been training people in Ayurveda nutrition and health counseling, psychology and therapy throughout Europe since 1996. She has 30 years of Ayurveda practice experience and is in daily contact with training participants and spa guests. She lives her enthusiasm and profession for the Ayurvedic art of cooking as a cook and cooking course instructor in the Birstein Ayurveda Center. As a book author she has published numerous Ayurveda books, some of them bestsellers of Ayurveda literature in the German-speaking countries...

Udo Schneider

Udo Schneider

Udo Schneider, master chef, has practiced many styles of cuisine in his career as a gourmet chef in international gastronomy. Today, he combines his love of good food with Ayurveda, whose culinary art he delicately brings to bloom again and again.

Price info

Seminar fee from € 64

Please note the price information at the respective module dates.

plus room and board - only for attendance dates in Birstein

On the campus of the European Academy of Ayurveda there are guest houses available. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

To the rooms

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required previous knowledge:
none

from € 64
Plus board and lodging if applicable

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