Ayurvedic healing cuisine: gluten- and lactose-free

Ayurvedic, healthy and versatile - cooking for gut health

This day clearly demonstrates that Ayurvedic cuisine is not only tasty and healthy, but can also specifically compensate for diet-related complaints. You will learn about the healing effects of spices and foods and acquire the knowledge to cook for a specific condition.

You will also learn how food affects our psyche and how we can also influence our mind with the right diet.

Choose time and place/learning method

01.06.2025 09:00 - 01.06.2025 17:00

Webinar | 1 day | € 165 | de | KKH.v25.1

Available

Few places left

Waiting list

Further information

- Using spices and herbs for healing
- Food as medicine
- Interplay between food and mind
- Health-promoting flavors
- Using superfoods and supplements

For whom?

Amateur and professional chefs, nutritionists, health coaches and anyone who loves to cook

Lecturers

Stefanie Dellinger

Kerstin Rosenberg

Price info

Seminar fee from € 165

Please note the price information for the respective module dates.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required prior knowledge:
Ayurvedic nutrition: type-appropriate and holistic

Scope

1 Day 11 learning hrs of which 7,5 hrs presence

from € 165
Plus board and lodging if applicable

European Academy of Ayurveda
Germany
Forsthausstrasse 6 · 63633 Birstein
+49 (0) 6054 91 31 - 0
info(at)ayurveda-academy.org

European Academy of Ayurveda
Austria
1030 Wien
+43 (0) 650 52 33 337
info(at)ayurveda-akademie.at

Europäische Akademie für Ayurveda
Schweiz
+41 (0) 44 260 70 70
info(at)ayurveda-akademie.ch

European Academy of Ayurveda
eAcademy international
eLearning & webinar platform
Make an appointment for a Zoom call
info(at)ayurveda-academy.de

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Ayurvedic healing cuisine: gluten- and lactose-free

Ayurvedic, healthy and versatile - cooking for gut health

Choose time and place/learning method

Further information

Contents

For whom?

Lecturers

Price info

At a glance

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