Ayurvedic cooking for gourmets - regional and seasonal

Stephanie Albert is a complementary therapist with a federal diploma in the Ayurveda therapy method (OdA KT). She has previously completed training as an Ayurvedic nutritional therapist, yoga teacher and Ayurvedic cook. Her qualifications are rounded off with basic knowledge of conventional medicine and a degree in adult education. She runs her own practice in Langnau (Switzerland). She has always been particularly interested in integrating Ayurveda into Western healthcare systems.

Kerstin Rosenberg runs the European Academy for Ayurveda together with her husband. The internationally renowned specialist in Ayurveda and nutrition has been training people in Ayurveda nutrition and health counseling, psychology and therapy throughout Europe since 1996. She has 30 years of Ayurveda practice experience and is in daily contact with trainees and spa guests. She lives her enthusiasm and profession for Ayurvedic cooking as a chef and cooking course instructor at the Birstein Ayurveda Center. As an author, she has published numerous Ayurveda books, some of them bestsellers in Ayurveda literature in German-speaking countries.