Rasa
responsible for flavours
Among the six rasas, the tastes of sweet (madhura), sour (amla), salty (lavana), pungent (katu), bitter (tikta) and astringent (kashaya) are mentioned as responsible for the effect of food.
Among the six rasas, the tastes of sweet (madhura), sour (amla), salty (lavana), pungent (katu), bitter (tikta) and astringent (kashaya) are mentioned as responsible for the effect of food.
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