Dietetics, cleaning Food science

- Basics and individual concepts of Ayurvedic dietetics
- Classification of foods according to Ayurvedic dietetics
- Detailed discussion of selected foods according to their properties and qualities
- Selection of foods according to type, preparation of dietetic recipes and menus
- Panchakarma diets and traditional healing recipes (Manda, Peya, Vilepi, Kichari)
- Conception, planning and implementation of individual detox and fasting cures according to Ayurvedic principles

Ayurvedic health coaches, therapists, cooks, medical professionals and all those who have a basic knowledge of Ayurveda.

This seminar concludes with a learning check in our digital eAcademy platform. Using multiple choice questions, you check whether you have achieved the learning objectives of this course. You can take the learning check up to three times and with at least 70% correct answers you have passed.

After the successful learning check, you will reap the fruits of your labor: Your certificate of participation will be sent to you by email and is also available for you to download from the learning platform.