How food heals - ingredients and bioavailability

Food as therapy - in the context of Ayurvedic and modern medicine

This seminar combines the Ayurvedic concepts of Agni at the cellular, tissue and digestive level with the conventional medical views of bioavailability and nutrient balance for the body.
In both theory and practice, we combine the requirements of a balanced diet that meets the body's needs with an Ayurvedic diet that is appropriate to the body type and strengthens Agni. We consider food not only according to its karma (healing effect), but also according to its nutrients and ingredients for the body, and also how these are potentiated or changed by the way they are prepared.

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Further information

Contents

- Agni vs. bioavailability (the importance of the bhutagnis and how we can increase bioavailability by strengthening them)
- Nutrient and vitamin supply despite cooked food?
- Karma and nutrients/ingredients of certain foods and their preparation
- Intestinal flora from a conventional medical and Ayurvedic perspective
- Stool samples and how they can be used in Ayurveda
- Karana - 10 preparation forms of Ayurvedic dietetics that change the effect of food

Lecturers

Theresa Sita Rosenberg

Theresa Sita Rosenberg

Theresa Rosenberg was able to gain a lot of practical experience with the Ayurvedic art of healing and living in Europe and India at a young age. Parallel to her university studies in Ayurveda medicine MSc, she completed her training as a naturopath. Today, she applies her extensive knowledge as a medical spa director, lecturer and internationally sought-after seminar and workshop leader. An important focus of her work as an Ayurveda expert and book author is in her specialist field of "Ayurveda for animals". She is the developer, lecturer and director of modern online training courses for "Ayurveda Animal Health Coach" and "Ayurveda Animal Therapist". She also acts as General Secretary of the IAVA (International Association for Veterinary Ayurveda) in Odisha. Her responsibilities include the training and further education of veterinarians in veterinary Ayurveda medicine.

Seminars and training with Theresa Sita Rosenberg

Price info

Seminar fee from € 340

Please note the price information for the respective module dates.

plus accommodation and meals - only for attendance dates in Birstein

Guest houses are available on the campus of the European Academy of Ayurveda. You can choose from rooms of different categories for your overnight stay during the training. Ayurvedic full board from our organic kitchen is included in the room price.

To the rooms

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required prior knowledge:
Ayurveda nutrition & health consultant or Ayurveda chef

from € 340
Plus board and lodging if applicable

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