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Ayurveda nutrition as medicine in therapeutic practice

"Food as Medicine" - studying with Prof. Dr. Tanuja Nesari

This advanced training course offers the unique opportunity to study Ayurvedic dietetics with the internationally renowned Ayurveda doctor and Dravyaguna luminary Prof. Dr. Tanuja Nesari. The focus is on the complex mechanisms of action of rasa, guna, virya and vipaka of food on agni, doshas, dhatus and srotas. Building on this, recipes, recommendations and nutritional plans for selected symptoms are explained in detail and demonstrated in practice. Learn the therapeutic selection and preparation of healing foods for the treatment of diet-related illnesses and expand your wealth of experience with effective strategies for nutritional advice and medical consultation.

Choose time and place/learning method

The new dates are in planning. Please check back here soon!

Further information

Contents

  • Agni, Ama, Kleda and Rakta Dushti - a differentiated view of nutrition-related disease factors
  • Medical ccoking and karana - 10 forms of preparation that turn food into a remedy
  • Use of spices, herbs and food supplements for a balanced Ayurvedic diet
  • Introduction to Ayurvedic psycho-dietetics for depression, anxiety disorders and to strengthen resilience
  • Supervision and case studies on the dietary treatment of nutrition-related diseases of the musculoskeletal system, respiratory tract and digestive tract

For whom?

Ayurvedic physicians, alternative practitioners, nutrition and health consultants and Ayurvedic chefs

Price info

Seminar fee from € 999999

Please note the price information for the respective module dates.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required prior knowledge:
Ayurvedic dietetics, cleansing and food science or spices, herbs and oils in Ayurveda

Scope
2 Days 23 learning hrs of which 15 hrs presence
2 Days 23 learning hrs of which 15 hrs live-webinar

from € 390
Plus board and lodging if applicable

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