Type-appropriate Ayurveda cuisine - with variations for Dosha balancing

Vata, Pitta, Kapha - cooking for inner balance

Do you know your basic constitution and want to eat accordingly? In this one-day course, you will learn how to put together Ayurvedic menus tailored to your needs. We will also look at individual requirements, such as the time factor, family or work.

We will also discuss how to successfully implement this for a family table and what to look out for.

Choose time and place/learning method

30.03.2025 09:00 - 30.03.2025 17:00

Webinar | 1 day | € 165 | de | KKD.v25.1

Available

Few places left

Waiting list

Further information

- Create your own recipes
- Compose menus according to Ayurvedic principles
- Seasonal and regional Ayurveda cuisine
- Type-appropriate cooking for the whole family
- Enjoy experimenting in the kitchen

For whom?

Amateur and professional chefs, nutritionists, health coaches and anyone who loves to cook

Lecturers

Stefanie Dellinger

Kerstin Rosenberg

Price info

Seminar fee from € 165

Please note the price information for the respective module dates.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required prior knowledge:
none

Scope

1 Day 11 learning hrs of which 7,5 hrs presence

from € 165
Plus board and lodging if applicable

European Academy of Ayurveda
Germany
Forsthausstrasse 6 · 63633 Birstein
+49 (0) 6054 91 31 - 0
info(at)ayurveda-academy.org

European Academy of Ayurveda
Austria
1030 Wien
+43 (0) 650 52 33 337
info(at)ayurveda-akademie.at

Europäische Akademie für Ayurveda
Schweiz
+41 (0) 44 260 70 70
info(at)ayurveda-akademie.ch

European Academy of Ayurveda
eAcademy international
eLearning & webinar platform
Make an appointment for a Zoom call
info(at)ayurveda-academy.de

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Type-appropriate Ayurveda cuisine - with variations for Dosha balancing

Vata, Pitta, Kapha - cooking for inner balance

Choose time and place/learning method

Further information

Contents

For whom?

Lecturers

Price info

At a glance

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