Ayurvedic cuisine - with variations for dosha balancing

You know your basic constitution and want to eat accordingly? Learn in this one-day course how to put together ayurvedic menus tailored to you. We will also address individual requirements, such as the time factor, family or work.

In addition, we discuss how the implementation for a family table can succeed and what to pay attention to.

Choose time and place/learning method

The new dates are in planning. Please check back here soon!

More information

Contents

- Creation of own recipes
- Composition of menus according to Ayurvedic principles
- Seasonal and regional Ayurvedic cuisine
- Type-appropriate cooking for the whole family
- Fun experimenting in the kitchen

For whom?

Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook

Price info

Seminar fee from € 999999

Please note the price information at the respective module dates.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required previous knowledge:
none

Scope
1 Day 11 learning hrs of which 7,5 hrs presence

from € 175
Plus board and lodging if applicable

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