Cooking Ayurvedic can be quite simple and can be done with little time. You will learn the basics of Ayurvedic cooking: How to use spices, the different variations of vegetables, how to prepare grains, and sources of protein.
Along the way, you will learn what to look for in the menu composition and how to feel better, healthier and better thanks to Ayurvedic principles.
2) Ayurvedic cuisine - with variations for dosha balancing
You know your basic constitution and want to eat accordingly? Learn in this one-day course how to put together ayurvedic menus tailored to you. We will also address individual requirements, such as the time factor, family or work.
In addition, we discuss how the implementation for a family table can succeed and what to pay attention to.
3) Ayurvedic healing cuisine: gluten and lactose free
This day demonstrates vividly that Ayurvedic cuisine is not only tasty and healthy, but can specifically compensate for nutritional complaints. You will learn about the healing effects of spices and foods and acquire the knowledge to cook for a specific clinical picture.
In addition, you will learn how food affects our psyche and how we can also influence our mind with the right diet.
Vegetarian and vegan cuisine is in vogue. More and more people want to completely avoid the use of animal products for ethical or health reasons.
In this cooking course you will learn how vegan and vegetarian cuisine can be implemented with the holistic nutritional approaches of Ayurvedic cooking - with full enjoyment! Get inspired by delicious gourmet recipes, trendy finger food and great menu creations - all vegetarian or vegan, Ayurvedic and delicious.
5) Professional Ayurvedic cuisine - Panchakarma and light diet
Ayurvedically, it is recommended to take time out every now and then, even as a healthy person. Depending on the basic constitution and needs of the body, the diet looks different during this time. In this one-day course, you will learn about the different options of light diets.
In addition, you will learn how to prepare yourself ideally for a cure and what you should pay attention to afterwards in terms of nutrition.
Choose your date for "Ayurvedic cooking - make it easy".
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Choose your date for "Ayurveda cuisine according to type - with variations for dosha balancing".
Available
Few places left
Waiting list
Choose your date for "Ayurvedic healing cuisine: gluten and lactose free".
Available
Few places left
Waiting list
Choose your date for "Ayurvedic cooking - regional, vegetarian, vegan".
Available
Few places left
Waiting list
Choose your date for "Professional Ayurvedic Cooking - Panchakarma and Gentle Food".
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More information about "Ayurvedic cooking - make it easy".
Contents
- The correct use of spices - Composition of menus according to Ayurvedic principles - Seasonal and regional Ayurvedic cuisine - Type-appropriate cooking for the whole family - Creation of own recipes - Fun experimenting in the kitchen
For whom?
Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook
Price info
Seminar fee from € 999999
Please note the price information at the respective module dates.
Final payment
By invoice: Due 14 days before the start of the seminar
More information about "Ayurvedic cooking according to type - with variations for dosha balancing".
Contents
- Creation of own recipes - Composition of menus according to Ayurvedic principles - Seasonal and regional Ayurvedic cuisine - Type-appropriate cooking for the whole family - Fun experimenting in the kitchen
For whom?
Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook
Price info
Seminar fee from € 999999
Please note the price information at the respective module dates.
Final payment
By invoice: Due 14 days before the start of the seminar
More information about "Ayurvedic healing cuisine: gluten and lactose free".
Contents
- Using spices and herbs for healing - Food as medicine - Interplay of food and mind - Health-promoting flavors - Use of superfoods and supplements
For whom?
Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook
Lecturers
Stephanie Albert
Stephanie Albert
Stephanie Albert is a complementary therapist with a federal diploma in the method Ayurveda Therapy (OdA KT). Previously, she completed trainings as an Ayurvedic nutrition therapist, yoga teacher and Ayurvedic cook. Her qualifications are rounded off by basic knowledge of traditional medicine and a degree as an adult educator. She runs her own practice in Langnau (Switzerland). She has always been particularly interested in integrating Ayurveda into Western health care systems.
Price info
Seminar fee from € 235
Please note the price information at the respective module dates.
Final payment
By invoice: Due 14 days before the start of the seminar
More information about "Ayurvedic cooking - regional, vegetarian, vegan".
For whom?
Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook
Lecturers
Stephanie Albert
Stephanie Albert
Stephanie Albert is a complementary therapist with a federal diploma in the method Ayurveda Therapy (OdA KT). Previously, she completed trainings as an Ayurvedic nutrition therapist, yoga teacher and Ayurvedic cook. Her qualifications are rounded off by basic knowledge of traditional medicine and a degree as an adult educator. She runs her own practice in Langnau (Switzerland). She has always been particularly interested in integrating Ayurveda into Western health care systems.
Price info
Seminar fee from € 235
Please note the price information at the respective module dates.
Final payment
By invoice: Due 14 days before the start of the seminar
More information about "Professional Ayurvedic Cuisine - Panchakarma and Light Diet".
Contents
- Principles of Ayurvedic fasting - Different forms of light diets - Basics of spa cuisine - Influence of fats, spices and herbs - Drinks to support fasting periods
For whom?
Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook
Lecturers
Stephanie Albert
Stephanie Albert
Stephanie Albert is a complementary therapist with a federal diploma in the method Ayurveda Therapy (OdA KT). Previously, she completed trainings as an Ayurvedic nutrition therapist, yoga teacher and Ayurvedic cook. Her qualifications are rounded off by basic knowledge of traditional medicine and a degree as an adult educator. She runs her own practice in Langnau (Switzerland). She has always been particularly interested in integrating Ayurveda into Western health care systems.
Price info
Seminar fee from € 235
Please note the price information at the respective module dates.
Final payment
By invoice: Due 14 days before the start of the seminar
At a glance
For all included seminars
Required previous knowledge:
Total scope
5 Days55 learning hrsof which 37,5 hrs presence
Total seminar fee from € 1055 Plus board and lodging if applicable
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