Ayurvedic cooking for gourmets - regional and seasonal

Healthy enjoyment and culinary delights a` la Ayurveda

Ayurvedic cuisine is known for its delicious recipe creations. Whether vegan, vegetarian or with fish and meat, the Ayurvedic principles can be adapted to suit every taste.

Some people want to completely avoid animal products for personal reasons. Others are looking for a healthy and sustainable diet that also includes animal products. In this cooking course, you will learn how to create versatile menus for gourmets that can be tailored to the different needs of guests - from vegan, vegetarian or with fish and meat. Cook according to the holistic nutritional approaches of Ayurvedic cuisine and enjoy delicious Ayurvedic gourmet recipes.

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Further information

Contents

- The diversity of Ayurveda cuisine: regional, seasonal and sustainable
- Recipes and menu creations for gourmets
- Conception and presentation of gourmet menus and buffets according to the principles of Ayurveda
- Bestsellers of vegan and vegetarian Ayurveda cuisine
- Handling and preparation of fish, meat and eggs according to Ayurvedic tradition

For whom?

Amateur and professional chefs, nutritionists, health coaches and anyone who loves to cook

Lecturers

Kerstin Rosenberg Porträt
Kerstin Rosenberg

Price info

Seminar fee from € 195

Please note the price information for the respective module dates.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required prior knowledge:
Ayurvedic nutrition: type-appropriate and holistic

Scope
1 Day 11 learning hrs of which 7,5 hrs presence

from € 195
Plus board and lodging if applicable

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