Ayurvedic cooking - regional, vegetarian, vegan

Vegetarian and vegan cuisine is in vogue. More and more people want to completely avoid the use of animal products for ethical or health reasons.

In this cooking course you will learn how vegan and vegetarian cuisine can be implemented with the holistic nutritional approaches of Ayurvedic cooking - with full enjoyment! Get inspired by delicious gourmet recipes, trendy finger food and great menu creations - all vegetarian or vegan, Ayurvedic and delicious.

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For whom?

Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook


Porträt Stephanie Albert
Stephanie Albert

Price info

Seminar fee from € 235

Please note the price information at the respective module dates.

plus room and board - only for attendance dates in Birstein

On the campus of the European Academy of Ayurveda there are guest houses available. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required previous knowledge:

1 Day 11 learning hrs of which 7,5 hrs presence

from € 235
Plus board and lodging if applicable

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