Ayurvedic cooking for gourmets - regional and seasonal

Healthy enjoyment and culinary delights a` la Ayurveda

Ayurvedic cuisine delights with delicious recipe creations. Whether vegan, vegetarian or with fish and meat - Ayurvedic principles can be adapted to suit every taste.

Some people choose not to eat animal products for personal reasons, while others want a healthy and sustainable diet that also includes animal-based foods. In this cooking course, you will learn how to conjure up versatile menus for gourmets that are tailored to the individual needs of your guests - from vegan and vegetarian to dishes with fish or meat.

Cook according to the holistic principles of Ayurvedic cuisine and enjoy delicious gourmet recipes that are good for body and soul.

Choose time and place/learning method

Further information

Contents

- The diversity of Ayurveda cuisine: regional, seasonal and sustainable
- Recipes and menu creations for gourmets
- Conception and presentation of gourmet menus and buffets according to the principles of Ayurveda
- Bestsellers of vegan and vegetarian Ayurveda cuisine
- Handling and preparation of fish, meat and eggs according to Ayurvedic tradition

For whom?

Amateur and professional chefs, nutritionists, health coaches and anyone who loves to cook

Lecturers

Stefanie Dellinger

Kerstin Rosenberg

Kerstin Rosenberg

Kerstin Rosenberg runs the European Academy for Ayurveda together with her husband. The internationally renowned specialist in Ayurveda and nutrition has been training people in Ayurveda nutrition and health counseling, psychology and therapy throughout Europe since 1996. She has 30 years of Ayurveda practice experience and is in daily contact with trainees and spa guests. She lives her enthusiasm and profession for Ayurvedic cooking as a chef and cooking course instructor at the Birstein Ayurveda Center. As an author, she has published numerous Ayurveda books, some of them bestsellers in Ayurveda literature in German-speaking countries.

Seminars and training with Kerstin Rosenberg

Price info

Seminar fee from € 195

Please note the price information for the respective module dates.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required prior knowledge:
Ayurvedic nutrition: type-appropriate and holistic

from € 195
Plus board and lodging if applicable

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