Ayurvedic cooking - regional, vegetarian, vegan

Vegetarian and vegan cuisine is in vogue. More and more people want to completely avoid the use of animal products for ethical or health reasons.

In this cooking course you will learn how vegan and vegetarian cuisine can be implemented with the holistic nutritional approaches of Ayurvedic cooking - with full enjoyment! Get inspired by delicious gourmet recipes, trendy finger food and great menu creations - all vegetarian or vegan, Ayurvedic and delicious.

Choose time and place/learning method

21.09.2024 09:00 - 21.09.2024 17:00

CH-Zurich | 1 day | CHF 255 (€ 235) | de | KKR.C24.1

Available

Few places left

Waiting list

More information

For whom?

Amateur and professional chefs, nutritionists, health coaches and everyone who likes to cook

Lecturers

Stephanie Albert

Price info

Seminar fee from € 235

Please note the price information at the respective module dates.

plus room and board - only for attendance dates in Birstein

On the campus of the European Academy of Ayurveda there are guest houses available. For your overnight stay during the training you can choose from rooms of different categories. Ayurvedic full board from our organic kitchen is included in the room price.

Final payment

By invoice: Due 14 days before the start of the seminar

At a glance

Required previous knowledge:
none

Scope

1 Day 11 learning hrs of which 7,5 hrs presence

from € 235
Plus board and lodging if applicable

Contact

European Academy of Ayurveda
Germany
Forsthausstrasse 6 · 63633 Birstein
+49 (0) 6054 91 31 - 0
info(at)ayurveda-academy.org

European Academy of Ayurveda
Austria
1030 Wien
+43 (0) 650 52 33 337
info(at)ayurveda-akademie.at

Europäische Akademie für Ayurveda
Schweiz
+41 (0) 44 260 70 70
info(at)ayurveda-akademie.ch

European Academy of Ayurveda
eAcademy international
eLearning & webinar platform
Make an appointment for a Zoom call
info(at)ayurveda-academy.de

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Ayurvedic cooking - regional, vegetarian, vegan

Choose time and place/learning method

More information

For whom?

Lecturers

Price info

At a glance

Contact

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